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Wine definition
Wine\96Jan22:06:39.FAQ - reply to a Curious Questioner--
>>>??> I sure would like to see -any- 300 year old dictionary that defines wine primarily as "freshly pressed" and therefore unfermented grape juice.Three hundred years ago would be about 1696. The first American dictionary to be widely recognized was Noah Webster's 1828 work, "An American Dictionary of the English Language." A 19th century author of a book on Bible Wines gives a definition by "Dr. Noah Webster" for new wine as "Wine, pressed from the grape, but not fermented." (Except for commas, that's the SAME as my 1949 Webster quote below:)
| RC-Note added 02Jun2006: Benjamin Marin's 1748 English Dictionary defines "wine" as: "1. the juice of the grape. 2. a liquor extracted from other fruits besides the grape. 3. the vapours of wine, as wine disturbs his reason." Funk & Wagnalls 1955 dictionary defines "wine" as: "1. The fermented juice of the grape: in loose language the juice of the grape whether fermented or not." Robert Cawdrey's 1604 dictionary (A Table Alphabeticall) defines "fermented" as meaning "leavened." (spelled "leauened" then) |
>>CQ2> It's covered in Samuele Bacchiocchi's WINE IN THE BIBLE. I don't have the time to look it up, however, just started college at age 68.You can verify that it was some time after the middle of the 20th century that the publishers of Webster's dictionary made a very "subtile"(Gen.3:1p) change regarding NEW WINE, known also as MUST:
>CQ> ...I have developed a VERY healthy scepticism of non-verifiable second hand information... ;-).
(-4 Please Moderation (re: Wine) next. Thanks. :)
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